Logistics projects focus on optimising the utilisation of shipping container space, while packaging projects aim to improve fruit cooling and optimising the maintenance of fruit pulp temperatures in transit. Additionally, they explore alternatives to non-recyclable, single-use plastics without compromising fruit…
The main internal quality defects receiving research attention are heat damage in plums, superficial scald and internal browning in apples and pears. Research is aimed at understanding the underlying causative factors (both pre-and postharvest) and biochemistry of these defects to…
Quality management involves maintaining quality throughout the logistical chain until the product reaches the end consumer. Knowledge of preharvest factors, such as water deficits and fruit ripening patterns in the orchard, aids in making informed decisions regarding postharvest treatments, storage…
A key outcome of research in this area is the development of best practices and protocols to prevent or reduce the incidence of disorders and maintain fruit quality. The evaluation of storage technologies and protocols primarily focuses on non-chemical scald…